Rain Stopped Play

I have borrowed this recipe from a good friend, I was at her barbecue, the other night, and it poured so we cooked everything in the oven, and we all stayed indoors. That said, this chicken still tasted like it was straight off the barbecue, so I thought hey I would love to share this with everyone.

Grilled Ginger Chicken

6 Chicken legs
2 tb Worcestershire sauce
2 To 3 cloves garlic, chopped
1/4 c Rum
1 tb Brown sugar
2 ts Salt
1/2 Inch piece fresh ginger -root, finely chopped
4 tb Freshly squeezed lime juice
1/4 c Vegetable oil

Rinse the chicken and dry with paper towels. Rub the chicken with the garlic and salt; place in a non-metallic dish or a heavy plastic bag. Combine the remaining ingredients and add to the chicken. Marinate in a cool place for at least one hour or refrigerate for up to two days.

Turn Grill to Medium, drain the chicken and cook, turning after 10 minutes and basting them frequently with the marinade, for a total of 30 minutes, or until they are golden brown.

Serve hot
Serves six.